La Divisa Meats

La Divisa Meats

House-made Charcuterie & Butcher Shop

Hours: 8 am – 6 pm (Monday thru Saturday)

9 am – 5 pm (Sunday)

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A Mardi Gras Celebration At Cook

  • Cook 253 SOUTH TWENTIETH STREET Philadelphia, PA 19103 (map)

The term Mardi Gras (or Fat Tuesday) reflects the practice of eating rich, fatty foods before the ritual fasting of Lent. Join COOK’s favorite Canadian chef, Nick Macri, when he returns to COOK for a going-out-with-a-pre-Lent-bang-style feast including: boudin sausage with hot sauce and greens; pork stew with polenta; brown butter pancakes maple apple compote; and more. Nick has taught classes across the city, won cooking competitions, worked in some of Philly’s top kitchens, and most recently, he took over the Border Springs Farm stand at Reading Terminal Market to realize his dream of having his own charcuterie storefront, now known as La Divisa Meats. He is perhaps best known, however, for his ability to grow a mighty fine beard!

Sorry Sold Out

Later Event: April 23
The Love is Real: Pork Belly