La Divisa Meats

La Divisa Meats

Charcuterie & Butcher Shop

Hours: 8 am – 6 pm (Monday thru Saturday)

9 am – 5 pm (Sunday)

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Pâté Party with Nick Macri

  • Cook 253 S 12th St Philadelphia, PA, 19107 United States (map)

Join COOK’s favorite Canadian chef and butcher, Nick Macri, when he returns to COOK for a pâté party for the ages! Nick has taught classes across the city, won cooking competitions, worked in some of Philly’s top kitchens, and most recently, he took over the Border Springs Farm stand at Reading Terminal Market to realize his dream of having his own butchery storefront, now known as La Divisa Meats. Join Chef Nick when he returns to COOK with a divine meat-centric menu of: Country pate, gherkins, grain mustard; "Bahn mi" crostini with pork liver pate, carrots, cilantro, chilies; Head cheese with cavatelli pepato shepherd cheese; Veal and pork pate en croute with roasted mushrooms and greens; and Chocolate "Pâté". Nick is the restaurant industry’s go-to guy for meats so dont miss out on this special event at COOK! 

Get your tickets here!

Earlier Event: April 23
The Love is Real: Pork Belly