Get the basics of at-home charcuterie with local charcuterie go-to chef Nick Macri. In this hands on workshop, everyone will get to make their own pâté, and learn techniques for grinding meat at home. We’ll start with forcemeats and discuss how to make them and use them in various pâté and terrine recipes. We’ll provide a variety of garnishes for your pâté that we’ll bake in class for you to enjoy at home.
This is a great opportunity for beginners and experienced at-home charcuterie makers to get troubleshooting tips from an expert and talk about their at-home charcuterie production questions or concerns.