La Divisa Meats

La Divisa Meats

House-made Charcuterie & Butcher Shop

Hours: 8 am – 6 pm (Monday thru Saturday)

9 am – 5 pm (Sunday)

Fresh Sausage Making Class at Wyebrook

  • Wyebrook Farm 150 Wyebrook Road Honey Brook, PA, 19344 United States

Wyebrook farm will offer a sausage making class on Sunday, January 22nd from 3-5 pm in the Farmhouse.  Class is $85/person or $150 for 2.  The class will be limited to 10 guests per class to ensure more of a “hands on” experience. You can learn how to make sausages from an expert, Nick Macri from La Divisa Meats and Wyebrook Farm. You can reserve a spot here at our online store.