Wyebrook farm will offer a sausage making class on Sunday, January 22nd from 3-5 pm in the Farmhouse. Class is $85/person or $150 for 2. The class will be limited to 10 guests per class to ensure more of a “hands on” experience. You can learn how to make sausages from an expert, Nick Macri from La Divisa Meats and Wyebrook Farm. You can reserve a spot here at our online store.